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More Than Just a Drink: The Origins of India’s Beloved Chai

When you visit India—whether you’re in a busy city or a peaceful village—there’s one thing you’ll hear often:


“Chai?”


It’s not really a question. It’s an invitation.


In India, chai is everywhere: at home, at work, on the street. 


It’s more than just tea. It’s a small moment of rest, of comfort, and of connection. It brings people together, one cup at a time.

 

🪷 Chai Is a Daily Ritual

In Europe, drinks like coffee or tea are often quick and practical.

 In India, chai is a slow ritual. It starts the day, fills the afternoon break, and welcomes every guest.


Each family has its own style—some make it strong and spicy, others light and sweet. But one thing stays the same: chai is always shared.


At DVcollections, we love this part of Indian life. It shows how even something simple can feel so special.

🌱 A Tradition That Goes Back Generations

This advertisement uses an idealized image of tea plantations, turning the focus to tea as a domestic beverage. Priya Paul Collection. [www.seriouseats.com]

Chai has been around for a long time. 

 

In ancient India, people made a herbal drink called kadha, full of healing spices. Later, during British rule, tea plantations were set up across India.

 

Locals took the British tea and made it their own—by adding milk, sugar, and traditional spices. That’s how masala chai was born.

Why Is Chai Good for You?

The beauty of chai is that it’s not just tasty—it’s good for you too. Every ingredient brings its own natural benefit:

Together, these ingredients make a warm, comforting drink that supports your health.

4 Cups Made With Love — Straight From an Indian Home

We didn’t want to just talk about chai—we wanted to show it to you.

 

You can see how the process looks like in a real Indian kitchen. Just the way it’s always been done.

Here’s how you can try it at home:

 

Ingredients (for 4 cups):

 

  • 2 cups water

  • Fresh ginger slices (as you like)

  • 2teaspoons sugar

  • 1 tablespoon (or 2 tea bags) of chai tea

  • 2–3 small cups of milk

Steps:

 

  1. Boil water, ginger, sugar, and tea together.

  2. Add the milk.

  3. Boil again for 10 minutes—slowly.

  4. Strain, pour, and enjoy every sip.

The Tradition of Sand Cups

In many parts of India, chai is served in kulhads—small cups made of natural clay. They’re:

 

  • 100% biodegradable

 

  • Plastic-free

 

  • Naturally aromatic

 

They hold warmth in your hands. They bring out a gentle, earthy flavor. And when you’re done? They ‘return to the earth’.

Kulhads with chai tea. [theprint.in]
An indian meanwhile taking his well-deserved chai. [https://routesofpresence.blogspot.com]
An indian meanwhile 'returning his Kulhad to the Earth.'

It’s a beautiful example of how tradition and sustainability can go hand in hand.

 

…And we’re happy to be bringing these eco-friendly chai cups to DVcollections soon. 🙂 

 

Fill out the upcoming form, so we can notify you once they arrive:


At DVcollections, we don’t just sell products—we share culture and daily rituals that bring joy.

Chai is one of those beautiful traditions.

 

It’s a reminder to slow down, share, and savor the little things.

 

We hope you’ll try it, love it, and make it part of your own routine. 💚